2011 New Years day hangover cure: Jolokia Anna Potatoes

After drinking bottle(S) of Champagne to bring in the New Year...

 The most important ingredient: Jolokia aka Ghost Chili Pepper

Potatoes are sliced very thin, the slices are seasoned with salt, pepper and a generous amount of Jolokia, then layered into a pan. The potatoes are cooked in butter till crisp and flipped and re-layered continuously (continuously adding Jolokia in the layering) until you create a crispy cake sort of a thing.

 

 Crispy. Spicy. Delicious.

 Anna Potatoes in all it's glory...just need hot sauce and a fork : )

*Hangover gone*

Zivio, SFine