After drinking bottle(S) of Champagne to bring in the New Year...
The most important ingredient: Jolokia aka Ghost Chili Pepper
Potatoes are sliced very thin, the slices are seasoned with salt, pepper and a generous amount of Jolokia, then layered into a pan. The potatoes are cooked in butter till crisp and flipped and re-layered continuously (continuously adding Jolokia in the layering) until you create a crispy cake sort of a thing.
Crispy. Spicy. Delicious.
Anna Potatoes in all it's glory...just need hot sauce and a fork : )
*Hangover gone*
Zivio, SFine
I don't drink but I cant wait to try them.. They look good..:)
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